Non Cheese - Cheesy Sauce

Now, before I became lactose intolerant, I would have cheese on everything, and in copious amounts...

Alas i miss it, the weird thing that sasuage fat and coconut cream reminded me of cheese made me think it's been too long....so i decided to make a sauce.

This recipe contains soy.

Non Cheese Sauce

Melt about a tablespoon of margarine with 2 tablespoons of rice flour to make a paste.
Add rice milk gradually and simmer on low heat to make a thick paste.

Optional- add grated soy cheese for an even cheesier taste and stringier consistency or a teaspoon of Nutritional Yeast Flakes (good for you too! Esp Vegans and celiacs).
Add salt and chives (if that's your thing)

Glop on and kinda mash it around for even coverage. It should be like a thick potato mash consistency.

Add over vegies, meat/fish/chicken or potato. Also good for pizza topping! Put in a bag, cut a tiny hole, so you can drizzle it on in a # (criss cross or zing zag) pattern so it looks more like cheese and is spread evenly.

Alternatively shred frozen soy cheese to get even distribution instead of cutting into cubes!


* I must experiment with corn starch for thickening??