Rainbow sushi - gluten free, vegan, healthy, whole food plant based

Ingredients:

6 Artichoke hearts

3 sheets Nori

12 Sun dried tomatoes in vinegar (97% Fat-free)

1/2c Shredded Purple cabbage

3TB Vegan Mayo 

1 Fry's Rice and Chia Protein Burger Pattie. Pat with paper towel well, and slice thinly.

Lettuce of your choosing

1/2 Avocado

1/2 Cucumber julienned

1-2 Carrots julienned

3/4c Sprouted legumes

1/4c Sesame seeds (toasted)

1c Red, Brown, Wild rice mix. Cook it with 1t glucomannan powder or ground flax seeds.

2 TB Tamari - low sodium
DIY Vegan Lox / Smoked Salmon

Method:

Assemble the rolls by laying out the mixed rice. Note- this is not sticky rice and so it does "fall apart". Then add your lettuce and other filling ingredients and roll! Slice and dip in Tamari and eat!

Taste:

This was SOOO good, and the toasted sesame really makes it- I suggest putting it through-out the rolls, not just on top!

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