Hassleback potatoes - oil free, salt free, vegan, plant based, dairy free

Ingredients

2 White potatoes 

2 large cloves of garlic (or equivalent of)

Sauce:

1/4c cashews

2 sprigs rosemary destalked

1 clove garlic

1/2t onion powder

2t Nutritional Yeast

1/2c water

1- Wash and peel 2 white potatoes.

2- Slice thinly 2/3rds of the way.

3- Thinly slice 2 or so large garlic cloves and place in every second slice (or every slice if you really love garlic and have nothing to do all day...)

4- Put sauce ingredients in blender till mostly combined and pour into the slices of potato

5- Bake potatoes in a 160C fan forced oven for about 55 minutes or cook in a microwave for 8 minutes then set under the grill for 4-5 minutes to crisp up. Enjoy!