Potato Tornado! Oil free! Ready in 3 minutes!

You will need 1 small potato, nutritional yeast and herbs/spices of your choice!

1- Soak a shish kebab stick with tap water.
2- Using your spirooli, tornado-ise a potato, and space it out along the wet shish kebab stick!
while potato is still starchy and wet, sprinkle on some nutritional yeast, onion powder, and herbs you fancy.
3- Balance horizontally on a bowl.
4- Nuke for 3.30-40 or so.  You may want to remove the middle portion and nuke the edges again to get them just as crispy.
5- Let cool for best CRUNCH! Tasty and crunchy, ready in a pinch, quicker than going to the shops for chips! I am sure this would work as chips if you