Vegan Tofu scramble

Saute:
Half small onion 

1 garlic clove

in sundried tomato oil

In a bowl add

1/4 pack Tofu

1/4 t each turmeric, curry, smoked salt, mixed Italian herbs
1 TB Nutritional Yeast

Pinch of black salt and black pepper and splash water to combineand scramble it all with a fork. Add to pan.

Add 2 sprigs Asparagus (optional)

Shredded or julienned half a carrot

can add red capsicum or corn for added crunch now too.

Stir well. Once heated through to al dente, turn off!

Serve on toast or as a side

My deconstructed tofu scramble on toast