Vegetarian Stuffed Cabbage

Step 1 - Boil 11+ Cabbage leaves in a pot.

Step 2- Prepare rice with 2/3 cup water & 1/3 cup uncooked white rice

Step 3- Prepare the following in a bowl:

1 cubed carrot
1/2c corn/frozen corn

10+ button mushrooms, sliced

1 can of 5 bean mix
1/4 cup chopped onion

1 egg, slightly beaten 

1 teaspoon salt 

1/4 teaspoon ground black pepper 

1/2c shredded cheese

1 TB Lemon Juice

Step 4 - Once rice is cooked combine. Place stuffing in the softened leaves and roll into a parcel. Use a toothpick to hold. Place in the bottom of a pan.

Step 5 - Pour in one (425g) can condensed tomato soup, adding water if needed, to cover the rolls. Sprinkle additional cheese on top. Place lid on, with vents closed.

Step 6 - Cook for 45 minutes. Swirling the pot itself throughout and ensuring it does not boil dry (though I'm told the burnt flavour is actually nice, it's not good for you! :p).

Serve and eat!

Taste:
8.5/10

Texture:
when cold, holds it's form. Hot, tenderly falls apart- only a little.